FOOD
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DINNER MENU 1
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DINNER MENU 2
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DINNER MENU 3
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Please choose your favorite curry.
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Please choose your favorite curry.
1,700 yen (tax included) and up
2 types: 1700 yen (tax included) / 3 types: 1900 yen (tax included) / 4 types: 2200 yen (tax included) *The photo is an example.
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Classic Butter Chicken Curry!
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Butter brings out the aroma of spices, then simmers slowly in tomatoes! A light yet rich, classic butter chicken curry!
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Shrimp and avocado green curry
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Based on Thai seasonings, we'll make a paste using bell peppers and perilla leaves.Adding shrimp and avocado makes it a more familiar and appealing flavor.
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Dark Roast Pork Vindaloo
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This curry features carefully dry-roasted spices, resulting in a deep, rich aroma, and boasts a balance of sourness and spiciness.
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White Keema Curry
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A curry that highlights the richness and sweetness of fresh cream.The dish is made rich and flavorful with a white curry sauce and ground pork.It has a mild, stew-like flavor.
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Charred Leek Chicken Curry
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A chicken curry infused with the savory aroma of burnt leeks! A hint of mustard seeds adds a delightful fragrance that everyone will love!
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Various toppings
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Extra large portion: 100 yen (tax included) / Extra cilantro: 100 yen (tax included) / Extra spiciness: 50 yen (tax included) / Spiced boiled egg: 100 yen (tax included)
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We also have mild curry available for children.
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DINNER MENU
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Drooling Bonito
600 yen(税込)
A spicy and flavorful sauce coats the bonito, a twist on the popular "drooling chicken"! A dish infused with the aroma of Nepalese peppercorns, perfect with drinks!
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Mussels in a Balcha
¥ 650(税込)
"Bal Chao," a spicy and flavorful marinade made with special spices and vinegar, is a highly addictive dish featuring mussels marinated in this sauce.
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Egg scramble with basil and tomatoes
700 yen(税込)
The basil is light and fluffy, the tomatoes are juicy, and the eggs are perfectly runny!
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Tandoori Butter Chicken
¥ 750(税込)
Tandoori chicken made with chicken marinated in special spices, slow-roasted, and coated in a rich curry sauce.
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Keema Curry Lasagna
1100 yen(税込)
A lasagna unique to this spice curry restaurant, featuring fragrant keema curry and a rich, specially made blue cheese sauce!
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Appetizer fried papad
300 yen(税込)
Rice crackers made from soybean flour.With just the right amount of saltiness, it's recommended as a snack with drinks or as an accompaniment to curry!
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Mozzarella cheese salad with spiced dressing
600 yen(税込)
Special dressing of pepper and mustard oil! A spiced mozzarella salad infused with cardamom.
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Achar Platter
¥ 650(税込)
A dish similar to Indian pickles, marinated in a special tangy spice blend! A platter of three types of achar: shrimp, dried daikon radish, and mushrooms!
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Chrysanthemum greens and octopus salad with spicy sauce
700 yen(税込)
A salad featuring chrysanthemum greens and octopus tossed in homemade ponzu sauce, topped with oil infused with Nepalese peppercorns!
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Chrysanthemum green dumplings (5 pieces)
600 yen(税込)
These fragrant dumplings are made with chopped chrysanthemum greens kneaded into the dough! The spicy kick of our special chili oil sauce is a perfect match! Enjoy them with cilantro if you like!
